Posted by Admin on April, 26, 2021
Urad dal papad is the most loved and typical accompaniments to an Indian meal. Made of urad dal, these thin wafers can be eaten roasted or deep-fried. Providing the right crunch and a burst of flavours to your mouth, delicious urad dal papads can transform a boring meal like khichdi or dal rice into a mouth-watering one.
Loaded with immense flavours and great taste, these papads can be enjoyed as a snack or an appetizer for a complete traditional meal. Available in various sizes and shapes, urad dal papads can be flavoured with seasonings like back pepper, cumin, chilli and other spices or herbs.
Whether you simply roast urad papad and take it as a side dish with your traditional Indian meal or top it with some onion, tomato and lemon salsa to enjoy as a crunchy snack, these papads always taste super delicious.
Why urad papad is god for health?
Offering a wide assortment of superior quality urad papad at a highly competitive market rate, the exporters and suppliers from India have established a strong foothold in the global market. Their offered range of papads is widely endeared for their purity, crunchiness, great taste, nice flavours and longer shelf life. Following are some of the key factors that the exporters of Urad papad from India always take into consideration to stand tall in this domain.
Widely praised for its crunchy taste and enticing flavours, urad papad is a tasty treat that goes well with one-pot meals like khichdi, veg pulav etc. Give your boring meal a delicious twist with spicy urad papads!
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